Creamsicle Cheesecake Recipes Easy

July 08, 2023 Post a Comment

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Description

If you love the taste of creamsicles, you'll love this easy-to-make cheesecake recipe. It's the perfect combination of tangy and sweet, with a creamy texture that will melt in your mouth. This dessert is perfect for summertime or any time you're craving a refreshing treat.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup sugar
3 eggs, room temperature
1 teaspoon vanilla extract
1/2 cup orange juice concentrate, thawed
1 tablespoon orange zest
1/2 cup heavy cream

Equipment

9-inch springform pan
Mixing bowl
Mixer
Zester

Method

1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well. 3. Press the graham cracker mixture onto the bottom of a 9-inch springform pan. 4. In another mixing bowl, beat cream cheese until smooth. 5. Add 1 cup sugar and mix well. 6. Beat in eggs one at a time. 7. Add vanilla extract, orange juice concentrate, and orange zest. Mix well. 8. Add heavy cream and mix until just combined. 9. Pour the cheesecake mixture onto the crust in the springform pan. 10. Bake for 45 minutes or until the center of the cheesecake is almost set. 11. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or overnight. 12. Once the cheesecake is chilled, remove it from the springform pan and slice.

Notes

This recipe can be easily customized by using different flavors of juice concentrate. You can also add a dollop of whipped cream on top for an extra creamy treat.

Nutrition Info

Each slice of this creamsicle cheesecake contains approximately 350 calories, 24g fat, 28g carbohydrates, and 6g protein.

Recipes FAQ

Can I use a different type of crust?

Yes, you can use any type of crust you prefer. Oreo cookie crust or a vanilla wafer crust would work well with this recipe.

Can I use fresh orange juice instead of concentrate?

Yes, you can use fresh orange juice instead of concentrate. However, the flavor may not be as strong.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. It will keep in the refrigerator for up to 3 days.

Recipe Tips

- Make sure all ingredients are at room temperature before starting the recipe. This will ensure a smooth and creamy cheesecake. - Use a water bath to prevent cracks from forming on the surface of the cheesecake. - Let the cheesecake cool to room temperature before refrigerating. This will prevent condensation from forming on the surface of the cheesecake.