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Easy Baked Spaghetti Recipe With Pepperoni

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Baked Spaghetti
Baked Spaghetti from www.lanascooking.com

Description

This easy baked spaghetti recipe with pepperoni is a delicious and simple meal that can be prepared in less than an hour. It is perfect for busy weeknights when you want something filling and comforting but don't have a lot of time to spend in the kitchen. This recipe is also a great option for feeding a crowd, as it can easily be doubled or tripled.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound spaghetti
  • 1 jar of your favorite pasta sauce
  • 1 package of pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot
  • Baking dish
  • Cooking spoon
  • Cheese grater
  • Knife

Method

  1. Preheat your oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  3. While the spaghetti is cooking, slice the pepperoni into thin rounds.
  4. Drain the spaghetti and return it to the pot. Add the pasta sauce and half of the pepperoni. Stir well to combine.
  5. Transfer the spaghetti mixture to a baking dish. Top with the remaining pepperoni slices and shredded mozzarella cheese.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with grated parmesan cheese and chopped fresh parsley. Serve hot.

Notes

  • This recipe is very versatile and can be easily customized to suit your tastes. Feel free to add additional toppings like mushrooms, olives, or bell peppers.
  • If you want to make this recipe ahead of time, you can prepare it up until the point of baking it. Cover the dish with foil and refrigerate until ready to bake.
  • This recipe is also great for leftovers. Simply reheat in the oven or microwave for a quick and easy meal.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 550
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 70g
  • Fiber: 5g

Recipes FAQ

Can I use a different type of pasta?

Absolutely! This recipe would work well with any type of pasta, such as penne, rigatoni, or fettuccine.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar, provolone, or a blend of Italian cheeses would all work well.

Can I make this recipe without pepperoni?

Yes, you can omit the pepperoni or substitute it with another type of meat, such as ground beef or sausage.

Recipe Tips

  • Be sure to salt your pasta water well to add flavor to the spaghetti.
  • For a healthier version, you can use whole wheat spaghetti and low-fat cheese.
  • If you want your cheese to be extra melted and gooey, you can broil the dish for a few minutes after baking it.

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