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Easy Banana Bread Recipe With Nuts

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Moist Banana Nut Bread Recipe How to Make It Taste of Home
Moist Banana Nut Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Looking for a delicious and easy banana bread recipe? Look no further than this easy banana bread recipe with nuts. This recipe is perfect for those who are short on time, but still want to enjoy a freshly baked banana bread. The nuts add an extra crunch and flavor to this classic bread.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to prepare.

Cook Time

The cook time for this recipe is about 50-60 minutes.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped nuts (walnuts or pecans work well)

Equipment

  • Loaf pan
  • Mixing bowls
  • Spatula
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
  5. Mix in the flour and chopped nuts until just combined.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve!

Notes

For best results, use ripe bananas that are slightly brown in color. This will give your banana bread a sweet and mellow flavor. You can also add in chocolate chips or dried fruit for extra flavor and texture.

Nutrition Info

This recipe makes 1 loaf of banana bread. Each slice (assuming 10 slices per loaf) contains approximately:
  • Calories: 235
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 34mg
  • Sodium: 225mg
  • Potassium: 171mg
  • Fiber: 2g
  • Sugar: 20g
  • Vitamin A: 6.2%
  • Vitamin C: 4.8%
  • Calcium: 1.6%
  • Iron: 5.3%

Recipe FAQ

Can I freeze banana bread?

Yes, you can freeze banana bread. Simply wrap the cooled bread in plastic wrap and then aluminum foil. Label and date the package before placing it in the freezer. Banana bread can be stored in the freezer for up to 3 months.

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe. Simply thaw the bananas before mashing them with a fork.

Can I use a different type of nut?

Yes, you can use any type of nut that you prefer in this recipe. Walnuts and pecans work well, but you can also use almonds, hazelnuts, or macadamia nuts.

Recipe Tips

  • Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Use a fork to mash the bananas instead of a blender or food processor. This will give your bread a chunkier texture.
  • Don't overmix the batter. Overmixing can cause your bread to be tough and dry.
  • Let the bread cool completely before slicing. This will help the bread to hold its shape and prevent it from falling apart.

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