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Easy Bread Pudding Recipe Cape Malay

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We Don't Eat Anything With A Face Easy Bread Pudding
We Don't Eat Anything With A Face Easy Bread Pudding from wedonteatanythingwithaface.blogspot.com

Description

Bread pudding is a popular dessert in Cape Malay cuisine. It is simple to make, and it is a perfect way to use up leftover bread. This recipe is a delicious twist on the classic bread pudding, infused with the flavors of Cape Malay spices. It is a perfect dessert to serve after a savory and spicy meal.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 6–8 slices of bread, cut into cubes
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon powder
  • 1/2 teaspoon of nutmeg powder
  • 1/2 teaspoon of cardamom powder
  • 1/2 teaspoon of ginger powder
  • 1/4 teaspoon of cloves powder
  • 1/4 cup of raisins
  • 1/4 cup of chopped almonds

Equipment

  • Oven
  • Baking dish
  • Bowl
  • Whisk
  • Saucepan

Method

  1. Preheat the oven to 350°F (180°C).
  2. Grease a baking dish with butter or cooking spray.
  3. In a saucepan, mix the condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, cardamom, ginger, and cloves. Cook over medium heat for 5 minutes, stirring constantly, until the mixture thickens.
  4. Place the bread cubes in the baking dish, and sprinkle the raisins and chopped almonds on top.
  5. Pour the milk mixture over the bread cubes, making sure that all the bread is coated.
  6. Bake for 45 minutes, or until the pudding is golden brown and set in the middle.
  7. Let the pudding cool for 10 minutes before serving.

Notes

This bread pudding is best served warm, but it can also be served cold. It can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 250mg
  • Potassium: 450mg
  • Fiber: 2g
  • Sugar: 35g

Recipes FAQ

Can I use any type of bread for this recipe?

Yes, you can use any type of bread, but it is best to use stale bread, as it will absorb the milk mixture better.

Can I use other types of nuts?

Yes, you can use any type of nuts, such as pecans or walnuts.

Can I add other fruits?

Yes, you can add other fruits, such as diced apples or sliced bananas.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven before serving.

Recipe Tips

  • Make sure that all the bread is coated with the milk mixture, or it will be dry in some places.
  • If you don't have all the spices, you can use a pre-made Cape Malay spice mix.
  • If you want a sweeter pudding, you can add more condensed milk or sugar.
  • You can top the pudding with whipped cream or ice cream for a decadent dessert.

Enjoy this easy and delicious Cape Malay bread pudding recipe!


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