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Best Easy Creme Brulee Recipe

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See how easy it is to make creme brulee with just 4 ingredients. There is no need to heat the
See how easy it is to make creme brulee with just 4 ingredients. There is no need to heat the from www.pinterest.com

Description

Creme brulee is a classic French dessert that is loved by many. It is a rich and creamy custard that is topped with a layer of caramelized sugar. The dessert can be intimidating to make, but this easy creme brulee recipe is perfect for beginners.

Prep Time

The prep time for this recipe is around 20 minutes. This includes the time it takes to gather all the ingredients and prepare them.

Cook Time

The cook time for this recipe is around 45 minutes. This includes the time it takes to bake the custard and caramelize the sugar on top.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for caramelizing)

Equipment

To make this easy creme brulee recipe, you will need:
  • 4 ramekins
  • 9x13 inch baking dish
  • Whisk
  • Mixing bowl
  • Measuring cups and spoons
  • Kitchen torch

Method

1. Preheat oven to 325°F. Place 4 ramekins in a 9x13 inch baking dish. 2. In a mixing bowl, whisk together 1 cup of heavy cream, 1/2 cup of whole milk, 4 egg yolks, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the mixture is smooth. 3. Divide the mixture evenly among the 4 ramekins. 4. Place the baking dish with the ramekins in the oven and fill the baking dish with hot water until it reaches about halfway up the sides of the ramekins. 5. Bake for 40-45 minutes, or until the custard is set. 6. Remove the baking dish from the oven and let the ramekins cool to room temperature. 7. Once the custard has cooled, sprinkle 1 tablespoon of granulated sugar evenly over each ramekin. 8. Use a kitchen torch to caramelize the sugar until it is golden brown and crispy. 9. Let the creme brulee cool for a few minutes before serving.

Notes

If you don't have a kitchen torch, you can use your oven's broiler to caramelize the sugar. Simply place the ramekins under the broiler for a few minutes, keeping a close eye on them to make sure they don't burn.

Nutrition Info

This easy creme brulee recipe makes 4 servings, with each serving containing around 400 calories, 30g of fat, 25g of carbohydrates, and 6g of protein.

Recipes FAQ

What if I don't have ramekins?

If you don't have ramekins, you can use small oven-safe dishes or even small mason jars.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the custard and refrigerate it until you are ready to caramelize the sugar on top.

What if I don't have a kitchen torch?

If you don't have a kitchen torch, you can use your oven's broiler to caramelize the sugar. Simply place the ramekins under the broiler for a few minutes, keeping a close eye on them to make sure they don't burn.

Recipe Tips

- Make sure to let the custard cool to room temperature before caramelizing the sugar on top. - Use a kitchen torch to caramelize the sugar evenly. - For a fun twist, try adding different flavors to the custard, such as orange zest or espresso.

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