Creme Brulee Cake Recipe Easy
Table of Contents [Show]
Description
Creme Brulee Cake is a decadent and elegant dessert that combines the rich flavors of creme brulee with the light and fluffy texture of cake. This recipe is easy to make and perfect for any special occasion or dinner party. The cake is topped with a caramelized sugar crust that adds a satisfying crunch to every bite.Prep Time
Preparation time for this cake recipe is approximately 30 minutes.Cook Time
Cooking time for this cake recipe is approximately 40 minutes.Ingredients
For the cake:- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
Equipment
- 9-inch round cake pan
- Medium saucepan
- Mixing bowls
- Whisk
- Spatula
- Kitchen torch
Method
For the cake:- Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract.
- Beat the batter until smooth and well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely before adding the creme brulee topping.
- In a medium saucepan, whisk together the sugar and egg yolks until well combined.
- Add the heavy cream and vanilla extract and whisk until smooth.
- Cook the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove the mixture from the heat and let it cool for 5-10 minutes.
- Pour the creme brulee mixture over the cooled cake and use a spatula to spread it evenly.
- Refrigerate the cake for at least 2 hours or until the creme brulee topping sets.
- Sprinkle the top of the cake with granulated sugar.
- Using a kitchen torch, caramelize the sugar until it forms a crispy crust.
- Serve the cake immediately or store it in the refrigerator until ready to serve.
Notes
This creme brulee cake recipe is best served chilled. It can be stored in the refrigerator for up to 3 days.Nutrition Info
This creme brulee cake recipe yields approximately 12 servings. Each serving contains:- Calories: 360
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 155mg
- Sodium: 100mg
- Total Carbohydrates: 38g
- Dietary Fiber: 0g
- Sugars: 32g
- Protein: 4g
Recipes FAQ
Can I make this cake ahead of time? Yes, you can make this cake up to 2 days ahead of time. Just be sure to store it in the refrigerator until ready to serve. Can I use a different type of sugar for the caramelized top? Yes, you can use brown sugar or raw sugar instead of granulated sugar for the caramelized top. Can I use a different size cake pan? Yes, you can use a different size cake pan, but the baking time may vary. Be sure to adjust the baking time accordingly.Recipe Tips
- Be sure to let the cake cool completely before adding the creme brulee topping.
- Use a kitchen torch to caramelize the sugar on top of the cake for the best results.
- Store the cake in the refrigerator until ready to serve.
Post a Comment for "Creme Brulee Cake Recipe Easy"