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Easy Baked Apple Pie Recipe

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Homemade Easy Apple Pie Recipe with Filo Pastry
Homemade Easy Apple Pie Recipe with Filo Pastry from theseamanmom.com

Description

There's nothing quite like a warm, comforting slice of apple pie on a chilly fall evening. This easy baked apple pie recipe is perfect for those who want to enjoy the classic dessert without spending too much time in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious apple pie in no time!

Prep Time

The prep time for this baked apple pie recipe is approximately 30 minutes.

Cook Time

The cook time for this baked apple pie recipe is approximately 45 minutes.

Ingredients

  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 egg white, lightly beaten
  • 1 tablespoon sugar
  • 1 refrigerated pie crust

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon or spatula
  • Baking sheet
  • Pastry brush

Method

1. Preheat oven to 375°F. 2. In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Stir until the apples are coated evenly. 3. Pour the apple mixture into the refrigerated pie crust. 4. Cut the butter into small pieces and sprinkle over the top of the apple mixture. 5. Place the pie on a baking sheet and brush the edges of the crust with the beaten egg white. 6. Sprinkle the remaining tablespoon of sugar over the edges of the crust. 7. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. 8. Remove from the oven and let cool for at least 15 minutes before serving.

Notes

If you're short on time, you can use a pre-made pie crust from the store instead of making your own.

Nutrition Info

This easy baked apple pie recipe yields approximately 8 servings. Each serving contains:
  • Calories: 251
  • Total Fat: 7 g
  • Saturated Fat: 3 g
  • Cholesterol: 4 mg
  • Sodium: 170 mg
  • Total Carbohydrates: 46 g
  • Dietary Fiber: 2 g
  • Sugars: 31 g
  • Protein: 2 g

Recipes FAQ

Can I use a different type of apple?

Absolutely! This recipe works well with a variety of apples, but we recommend using a tart apple like Granny Smith for the best results.

Can I make this pie ahead of time?

Yes! You can make the pie ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before serving.

Can I freeze this pie?

Yes! You can freeze the pie before or after baking. If freezing before baking, assemble the pie according to the recipe and freeze it for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and bake as directed. If freezing after baking, let the pie cool completely and wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Be sure to slice the apples thinly and evenly so they cook evenly.
  • Don't overfill the pie crust - the filling will expand as it bakes.
  • If the edges of the crust start to get too brown while baking, cover them with tin foil to prevent burning.
  • Serve warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

Enjoy!


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