Easy Baked Treats Recipes
Description
Baking is a great way to relax and unwind. It can also be a fun way to spend time with friends and family. If you're looking for some easy baked treats recipes, you've come to the right place. In this blog post, we'll share some delicious and simple recipes that are perfect for any occasion.Prep Time and Cook Time
All of the recipes in this post have a prep time of less than 30 minutes and a cook time of less than an hour. They're perfect for busy weeknights or lazy weekends.Ingredients
The ingredients for each recipe are simple and easy to find. You likely already have most of them in your pantry. We'll include a list of ingredients for each recipe.Equipment
You don't need any fancy equipment to make these treats. All you need is a baking sheet, mixing bowls, measuring cups and spoons, and a spatula.Method
The recipes in this post are easy to follow and don't require any advanced baking skills. We'll walk you through each recipe step-by-step.Notes
These recipes are perfect for beginners or experienced bakers looking for a quick and easy treat.Nutrition Info
We'll include nutrition information for each recipe, but keep in mind that these treats are meant to be enjoyed in moderation.Recipes FAQ
If you have any questions about the recipes or baking in general, we'll include a FAQ section at the end of this post.Recipe Tips
We'll also include some helpful tips to ensure your baked treats turn out perfectly every time.1. Chocolate Chip Cookies
These classic cookies are always a hit. They're chewy, chocolatey, and easy to make.
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Equipment:
- Baking sheet
- Mixing bowls
- Measuring cups and spoons
- Spatula
Method:
- Preheat oven to 375°F.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in chocolate chips.
- Scoop dough onto baking sheet and bake for 10-12 minutes, or until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For extra gooey cookies, add an extra 1/2 cup of chocolate chips.
Nutrition Info:
Serving size: 1 cookie | Cal: 120 | Fat: 6g | Carbs: 16g | Protein: 1g
Recipe Tips:
Make sure your butter is softened to room temperature before starting the recipe. This will make it easier to cream with the sugars. Also, don't overmix the dough or your cookies will be tough.
2. Banana Bread
This easy banana bread recipe is perfect for using up overripe bananas. It's moist, flavorful, and always a crowd-pleaser.
Prep Time:
15 minutes
Cook Time:
50-60 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups mashed ripe bananas (about 4 medium)
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Equipment:
- Loaf pan
- Mixing bowls
- Measuring cups and spoons
- Spatula
Method:
- Preheat oven to 350°F.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in mashed bananas, Greek yogurt, and vanilla extract until well combined.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes:
Add 1/2 cup chopped nuts or chocolate chips for extra flavor.
Nutrition Info:
Serving size: 1 slice (1/12 of loaf) | Cal: 230 | Fat: 9g | Carbs: 35g | Protein: 4g
Recipe Tips:
Make sure your bananas are ripe for maximum flavor. You can also freeze overripe bananas and use them later for this recipe.
3. Brownies
This brownie recipe is rich, fudgy, and easy to make. It's perfect for chocolate lovers.
Prep Time:
15 minutes
Cook Time:
20-25 minutes
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
Equipment:
- Baking dish
- Mixing bowls
- Measuring cups and spoons
- Spatula
Method:
- Preheat oven to 350°F.
- In a large bowl, whisk together melted butter, sugar, and cocoa powder until well combined.
- Add flour, salt, and baking powder, and mix until just combined.
- Add eggs and vanilla extract, and beat until well combined.
- Pour batter into greased baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes:
Add 1/2 cup chopped nuts or chocolate chips for extra texture.
Nutrition Info:
Serving size: 1 brownie | Cal: 160 | Fat: 8g | Carbs: 23g | Protein: 2g
Recipe Tips:
Don't overmix the batter or your brownies will be tough. Also, make sure to grease your baking dish well to prevent sticking.
Recipes FAQ
1. Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in these recipes. Keep in
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