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Easy Banana Bread Recipe For High Altitudes

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Best Easy Banana Bread Recipe (+ High Altitude & Gluten Free Option) • The Fresh Cooky Easy
Best Easy Banana Bread Recipe (+ High Altitude & Gluten Free Option) • The Fresh Cooky Easy from www.pinterest.com

Description

Are you living in a high altitude area and struggling to bake a perfect banana bread? This easy banana bread recipe for high altitude is the answer to your problem. With a few adjustments to the recipe, you can bake a delicious and moist banana bread that will impress your family and friends.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes preparing the ingredients and preheating the oven.

Cook Time

The cook time for this recipe is approximately 60 minutes. However, the cooking time may vary depending on your oven and altitude.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream

Equipment

  • Loaf pan (9x5 inches)
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, and salt.
  3. In a separate mixing bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs, one at a time, to the butter mixture while continuing to mix.
  5. Add the vanilla extract and mashed bananas to the butter mixture and mix until well combined.
  6. Gradually mix in the dry ingredients, alternating with the sour cream, until well combined.
  7. Pour the batter into a greased 9x5 inch loaf pan.
  8. Bake for approximately 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, and then transfer it onto a wire rack to cool completely.
  10. Slice and serve the banana bread.

Notes

It is essential to adjust the recipe for high altitude baking. At high altitudes, the air pressure is lower, and the air is thinner, which affects the baking process. The following adjustments are recommended for high altitude baking:
  • Reduce the baking powder or baking soda by 1/8 to 1/4 teaspoon.
  • Reduce the sugar by 1 to 2 tablespoons.
  • Increase the oven temperature by 25°F (14°C).
  • Increase the liquid by 1 to 2 tablespoons for every cup of flour used.

Nutrition Info

This recipe makes 12 servings, and each serving contains approximately:
  • Calories: 266
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 56mg
  • Sodium: 196mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Thaw the bananas before using them and mash them well.

Can I substitute sour cream with yogurt?

Yes, you can substitute sour cream with plain yogurt.

Can I add nuts or chocolate chips to this recipe?

Yes, you can add nuts, chocolate chips, or any other mix-ins to this recipe.

Recipe Tips

  • Use ripe bananas for this recipe. The riper the bananas, the sweeter the bread will be.
  • Do not overmix the batter. Overmixing can make the bread tough and dry.
  • Allow the bread to cool completely before slicing it. This will prevent the bread from crumbling.
  • Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Enjoy your delicious and moist banana bread with this easy banana bread recipe for high altitude. This recipe is perfect for breakfast, snack, or dessert. Happy baking!


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