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Easy Banana Daiquiri Recipe

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Parasol (Banana Daiquiri) Cocktail Recipe Rum and Banana Giffard's Liqueur!
Parasol (Banana Daiquiri) Cocktail Recipe Rum and Banana Giffard's Liqueur! from stevethebartender.com.au

Description

Are you craving for a refreshing tropical drink? Look no further, because this easy banana daiquiri recipe will satisfy your thirst! This cocktail is perfect for parties, barbecues or just a relaxing evening at home. The sweet and tangy taste of bananas with a hint of lime and rum will transport you to a sunny beach in the Caribbean.

Prep Time

The preparation time for this recipe is minimal, as it only takes about 5 minutes to gather the ingredients and blend them together.

Cook Time

There is no cook time required for this recipe, as it is a chilled drink that is served immediately after blending.

Ingredients

  • 2 ripe bananas
  • 2 cups of ice
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1/2 oz triple sec (optional)
  • Lime wedges and banana slices for garnish

Equipment

  • Blender
  • Cocktail glasses
  • Cocktail shaker (optional)

Method

  1. Peel and chop the bananas into pieces.
  2. Add the banana pieces, ice, rum, lime juice, simple syrup and triple sec (if using) into a blender.
  3. Blend the ingredients until smooth and creamy.
  4. If desired, shake the mixture in a cocktail shaker to further mix and chill the drink.
  5. Pour the banana daiquiri into cocktail glasses.
  6. Garnish with lime wedges and banana slices.
  7. Enjoy your refreshing, tropical drink!

Notes

  • You can adjust the sweetness of the drink by adding more or less simple syrup.
  • If you prefer a stronger cocktail, you can add more rum or triple sec.
  • For a non-alcoholic version of this drink, you can omit the rum and triple sec and replace them with pineapple juice or coconut water.

Nutrition Info

This recipe yields approximately 2 servings. Each serving contains:
  • Calories: 238
  • Carbohydrates: 33g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 6mg
  • Sugar: 21g

Recipes FAQ

Can I use frozen bananas instead of fresh?

Yes, you can use frozen bananas instead of fresh. This will make the drink even more chilled and slushy.

What can I use instead of simple syrup?

You can use honey, agave nectar or maple syrup instead of simple syrup.

Can I make this drink ahead of time?

It is best to serve the banana daiquiri immediately after blending to prevent it from melting and becoming watery.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • If you don't have a cocktail shaker, you can use a mason jar with a lid to shake the mixture.
  • You can rim the glasses with sugar or salt before pouring in the drink for an extra touch of flavor and presentation.
  • If you have leftover banana daiquiri, you can freeze it in popsicle molds for a delicious frozen treat.

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