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Easy Banana Walnut Cake Recipe

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Banana Walnut Cake Easy Banana Cake Recipe With Cream Cheese Frosting, Cinnamon And Yogurt
Banana Walnut Cake Easy Banana Cake Recipe With Cream Cheese Frosting, Cinnamon And Yogurt from www.youtube.com

Description

This easy banana walnut cake recipe is a perfect dessert for any occasion. It is a classic cake that is moist, delicious, and easy to make. The combination of bananas and walnuts creates a nutty, fruity flavor that is sure to please everyone. The cake is perfect for a family dinner, a potluck, or a party.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup chopped walnuts

Equipment

The equipment needed for this recipe are:
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 9-inch cake pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy.
  4. Add eggs one at a time and beat well after each addition.
  5. Stir in mashed bananas and mix well.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the milk and chopped walnuts.
  8. Pour the batter into the prepared cake pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a cooling rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure the butter is at room temperature before creaming it with the sugar.
  • Use ripe bananas for the best flavor and texture.
  • Don't overmix the batter. Mix until just combined.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 357
  • Total fat: 19g
  • Saturated fat: 7g
  • Cholesterol: 62mg
  • Sodium: 209mg
  • Total Carbohydrates: 44g
  • Dietary fiber: 2g
  • Total sugars: 28g
  • Protein: 5g

Recipes FAQ

Can I use other nuts instead of walnuts?

Yes, you can use other nuts such as pecans or almonds.

Can I use a different size cake pan?

Yes, you can use a different size cake pan, but the baking time may vary.

Can I freeze this cake?

Yes, you can freeze this cake in an airtight container for up to 3 months.

Recipe Tips

  • Top the cake with cream cheese frosting for an extra delicious treat.
  • Add chocolate chips to the batter for a chocolatey twist.
  • Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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