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Easy Braided Bread Recipe

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Pin by Susan Murphy on Biscotti White bread recipe, Braided bread, Bread recipes homemade
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Description

Braided bread is a delicious and impressive-looking bread that is surprisingly easy to make. It's perfect for serving at dinner parties or for a special weekend breakfast. This recipe is simple and requires only a few ingredients, so you don't have to be an expert baker to make it.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 egg, beaten
  • 1 tablespoon water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
  2. Add the warm water to the bowl and stir until a dough forms.
  3. Knead the dough for about 5 minutes until it's smooth and elastic.
  4. Cover the bowl with a towel and let the dough rise in a warm place for about an hour, or until it has doubled in size.
  5. Preheat your oven to 375°F.
  6. Divide the dough into three equal pieces and roll each piece into a long rope.
  7. Braid the ropes together and place the bread on a baking sheet lined with parchment paper.
  8. In a small bowl, whisk together the egg and water to make an egg wash.
  9. Brush the egg wash over the top of the bread.
  10. Bake the bread for 25-30 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
  11. Let the bread cool on a wire rack before slicing and serving.

Notes

This recipe makes one loaf of braided bread.

Nutrition Info

  • Calories: 232
  • Carbohydrates: 43g
  • Protein: 7g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 41mg
  • Sodium: 392mg
  • Potassium: 89mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 77IU
  • Calcium: 15mg
  • Iron: 3mg

Recipe FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give your bread a chewier texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Just let it come to room temperature before baking.

Can I freeze the bread?

Yes, you can freeze the bread. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Recipe Tips

  • Make sure your water is warm, but not too hot. If it's too hot, it can kill the yeast.
  • Let the dough rise in a warm place. A warm oven with the light turned on is a good option.
  • If you don't have parchment paper, you can grease the baking sheet instead.
  • For a sweeter bread, you can add a little more sugar to the dough.

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