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Easy Brulee Recipe

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Easy Creme Brulee Little Sweet Baker
Easy Creme Brulee Little Sweet Baker from www.littlesweetbaker.com

Description

Creme Brulee is a popular French dessert that is creamy and sweet with a crisp caramelized sugar topping. It's a perfect dessert for a special occasion or just a simple treat for yourself. It's easy to make and can be prepared in advance, making it a great option for a stress-free dessert.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 1 cup heavy cream
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Ramekins or oven-safe dishes
  • Torch or broiler

Method

  1. Preheat your oven to 300 degrees F.
  2. In a mixing bowl, whisk together the heavy cream, egg yolks, sugar, and vanilla extract until smooth.
  3. Pour the mixture into the ramekins or oven-safe dishes.
  4. Place the ramekins or dishes in a baking dish and pour hot water into the baking dish so it reaches about halfway up the sides of the ramekins or dishes.
  5. Bake for around 45 minutes or until the mixture is set but still jiggles slightly in the center.
  6. Remove the ramekins or dishes from the baking dish and let them cool to room temperature.
  7. Once cooled, sprinkle the brown sugar evenly on top of each ramekin or dish.
  8. Using a torch or broiler, heat the sugar until it caramelizes and turns golden brown.
  9. Allow the sugar to cool and harden before serving.
  10. Serve and enjoy!

Notes

  • Make sure to not overcook the brulee or it will become tough and rubbery.
  • If you don't have a torch, you can use a broiler to caramelize the sugar. Make sure to keep an eye on it, so it doesn't burn.
  • You can prepare the brulee in advance and store it in the refrigerator until ready to caramelize the sugar.

Nutrition Info

  • Calories: 320
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 230mg
  • Sodium: 30mg
  • Total Carbohydrates: 14g
  • Sugars: 13g
  • Protein: 3g

Recipes FAQ

What is the best way to caramelize the sugar?

The best way to caramelize the sugar is to use a torch. It gives you more control over the heat and allows you to evenly caramelize the sugar. If you don't have a torch, you can use a broiler, but make sure to keep an eye on it, so it doesn't burn.

Can I make the brulee in advance?

Yes, you can make the brulee in advance and store it in the refrigerator until ready to caramelize the sugar.

Can I use a different type of sugar?

Yes, you can use white sugar instead of brown sugar, but the flavor will be slightly different.

Recipe Tips

  • Make sure to use room temperature eggs for the best results.
  • Don't skip the hot water bath. It helps the brulee cook evenly.
  • Let the brulee cool to room temperature before adding the sugar to prevent it from melting too quickly.
  • Use a kitchen torch to caramelize the sugar for the best results.

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