Easy Chocolate Baklava Recipe
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Description
If you're a fan of Middle Eastern desserts, then chocolate baklava is a must-try recipe. This sweet, flaky pastry is made with layers of phyllo dough, nuts, and sweet syrup, and it's a delicious treat that's perfect for any occasion. This easy chocolate baklava recipe is sure to be a hit with chocolate lovers, and it's a great way to impress your guests with a homemade dessert that looks and tastes amazing.Prep Time
Preparation for this chocolate baklava recipe takes about 20 minutes.Cook Time
Cook time for this recipe is 50 minutes.Ingredients
For this recipe, you will need:- 1 cup chopped walnuts
- 1 cup chopped almonds
- 1 cup chopped pistachios
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 package phyllo dough
- 1 cup dark chocolate chips
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
Equipment
For this recipe, you will need:- 9x13 inch baking dish
- Parchment paper
- Pastry brush
- Saucepan
- Mixing bowls
- Knife
Method
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter and line it with parchment paper.
- In a mixing bowl, combine the chopped walnuts, almonds, pistachios, cinnamon, nutmeg, cardamom, and sugar.
- Brush melted butter onto the bottom of the prepared baking dish.
- Unwrap the phyllo dough and cut it into the same size as the baking dish. Cover the phyllo dough with a damp towel to prevent it from drying out.
- Place one layer of phyllo dough into the prepared baking dish and brush with melted butter. Repeat with five more layers of phyllo dough, brushing each layer with melted butter.
- Sprinkle half of the nut mixture onto the phyllo dough. Cover with two more layers of phyllo dough, brushing each layer with melted butter.
- Sprinkle the remaining nut mixture on top of the phyllo dough. Cover with six more layers of phyllo dough, brushing each layer with melted butter.
- Melt the chocolate chips in a saucepan over low heat. Spread the melted chocolate over the top layer of phyllo dough.
- Cut the baklava into diamond shapes using a sharp knife.
- Bake for 45-50 minutes or until the baklava is golden brown and crispy.
- While the baklava is baking, make the honey syrup by combining honey, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- When the baklava is done, remove it from the oven and pour the honey syrup over it. Let it cool for at least 2 hours before serving.
Notes
Phyllo dough can be difficult to work with, so make sure to keep it covered with a damp towel to prevent it from drying out. If your phyllo dough tears, don't worry - just patch it up with another layer.Nutrition Info
This recipe makes 12 servings. Each serving contains approximately:- Calories: 480
- Fat: 30g
- Carbohydrates: 47g
- Protein: 7g
- Sodium: 140mg
- Sugar: 26g
Recipes FAQ
What is baklava?
Baklava is a sweet pastry made with layers of phyllo dough, nuts, and sweet syrup. It originated in the Middle East and is now enjoyed all over the world.What kind of nuts can I use in baklava?
You can use any kind of nuts you like in baklava, but traditional recipes call for walnuts, almonds, and pistachios.Can I make baklava ahead of time?
Yes! Baklava can be stored at room temperature for up to a week, so it's a great make-ahead dessert. Just make sure to keep it covered with a towel or plastic wrap to prevent it from drying out.Recipe Tips
- Make sure to brush each layer of phyllo dough with melted butter to ensure that it's crispy and flaky.
- If you're not a fan of dark chocolate, you can use milk chocolate or white chocolate chips instead.
- Let the baklava cool completely before pouring the honey syrup over it. This will ensure that the syrup is absorbed evenly.
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