Light Fruit Cake (Moist & the Best Ever!) Decorated Treats from decoratedtreats.com
Description
This easy all-in-one cake recipe is perfect for those who want to whip up a delicious cake without the hassle of using multiple bowls and equipment. With just one bowl and a few simple ingredients, you can make a fluffy and moist cake that everyone will love.
Prep Time
The prep time for this cake is minimal. It should only take about 10 minutes to gather and measure all the ingredients.
Cook Time
The cook time for this cake is around 30 minutes. However, this may vary depending on your oven.
Ingredients
- 1 1/2 cups of all-purpose flour - 1 cup of granulated sugar - 1/2 cup of unsalted butter, at room temperature - 2 large eggs - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of whole milk - 1 teaspoon of vanilla extract
Equipment
- 1 large mixing bowl - 1 whisk or electric mixer - 1 9-inch cake pan - Parchment paper
Method
1. Preheat your oven to 350°F (175°C). 2. Grease your cake pan with butter and line it with parchment paper. 3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 4. Add the butter, eggs, milk, and vanilla extract. 5. Mix everything together with a whisk or electric mixer until everything is well combined and the batter is smooth. 6. Pour the batter into the prepared cake pan. 7. Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes before removing it from the pan. 9. Once the cake has completely cooled, you can frost it or serve it as is.
Notes
- You can customize this cake by adding different flavors such as lemon zest or cocoa powder. - You can also use different types of milk such as almond milk or coconut milk. - If you don't have parchment paper, you can grease the pan with butter and dust it with flour.
Q: Can I use self-rising flour instead of all-purpose flour? A: Yes, you can use self-rising flour. Just omit the baking powder and salt. Q: Can I use salted butter instead of unsalted butter? A: Yes, but you may need to adjust the amount of salt in the recipe. Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day ahead of time and store it in an airtight container at room temperature.
Recipe Tips
- Make sure your butter is at room temperature before mixing it with the other ingredients. - Don't overmix the batter, or the cake will become tough. - To make sure the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
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