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Easy Beef Brisket Recipe Oven

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Simple Oven Cooked Beef Brisket Recipe and Video Eat Simple Food
Simple Oven Cooked Beef Brisket Recipe and Video Eat Simple Food from eatsimplefood.com

Description

This easy beef brisket recipe oven is perfect for those who want a delicious and hearty meal without too much effort. The beef brisket is cooked to perfection in the oven, resulting in a tender and juicy meat that melts in your mouth. This recipe is perfect for anyone who loves beef and wants to try a new and easy recipe.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

  • 4-5 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth

Equipment

  • Large oven-safe pot with lid
  • Tongs
  • Measuring cups and spoons

Method

  1. Preheat the oven to 325°F.
  2. Season the beef brisket with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the beef brisket and brown on all sides, using tongs to turn the meat.
  4. Add the beef broth to the pot, cover with a lid, and place in the oven.
  5. Cook for approximately 4 hours or until the meat is tender and cooked through.
  6. Remove the pot from the oven and let the meat rest for 10-15 minutes before slicing and serving.

Notes

  • You can add vegetables such as carrots and potatoes to the pot for extra flavor.
  • If you prefer a spicier flavor, you can add chili powder or cayenne pepper to the spice mix.

Nutrition Info

  • Calories: 300
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 2g
  • Fiber: 0g

Recipes FAQ

What is beef brisket?

Beef brisket is a cut of beef that comes from the chest of the cow. It is a tough cut of meat that needs to be cooked low and slow to become tender.

What should I serve with beef brisket?

You can serve beef brisket with a variety of sides such as mashed potatoes, roasted vegetables, or a salad.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Recipe Tips

  • Make sure to brown the beef brisket on all sides before cooking it in the oven. This will help to seal in the juices and create a flavorful crust.
  • Let the meat rest for 10-15 minutes before slicing it. This will help the juices redistribute and make the meat more tender.

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