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Easy Beef Dip Recipe

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Easy Beef French Dips
Easy Beef French Dips from www.bigoven.com

Description

This easy beef dip recipe is perfect for any casual gathering or party. It's a crowd-pleaser that's sure to satisfy everyone's taste buds. The recipe is simple, but it's packed with flavor and a great way to impress your guests without spending hours in the kitchen.

Prep Time

The prep time for this recipe is minimal. You'll need to set aside about 10 minutes to gather your ingredients and another 10 minutes to prepare everything.

Cook Time

The cook time for this recipe is also minimal. It takes about 15 to 20 minutes to cook the beef and another 5 to 10 minutes to assemble everything.

Ingredients

Here's what you'll need to make this easy beef dip recipe:
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Tortilla chips or crackers for serving

Equipment

To make this recipe, you'll need a skillet, a wooden spoon, and an oven-safe dish.

Method

Here's how to make this easy beef dip recipe:
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a skillet, brown the ground beef over medium-high heat until it's cooked through. Drain any excess grease.
  3. Add the diced onion and green bell pepper to the skillet and cook until they're tender.
  4. Add the drained diced tomatoes, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir everything together and let it simmer for a few minutes.
  5. Transfer the beef mixture to an oven-safe dish and sprinkle the shredded cheddar cheese on top.
  6. Bake the beef dip in the oven for 5 to 10 minutes, or until the cheese is melted and bubbly.
  7. Serve the beef dip hot with tortilla chips or crackers for dipping.

Notes

This easy beef dip recipe is versatile and can be customized to suit your taste preferences. You can add different spices or vegetables to the beef mixture, or swap out the cheddar cheese for another type of cheese.

Nutrition Info

Here's the nutrition information for this easy beef dip recipe:
  • Calories: 290
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 76mg
  • Sodium: 284mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 21g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. It will still be delicious!

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven before serving.

What other vegetables can I add to this recipe?

You can add any vegetables you like to this recipe. Some great options include diced tomatoes, corn, black beans, or jalapenos.

Recipe Tips

  • Make sure to drain any excess grease from the ground beef before adding the vegetables and seasonings.
  • If you want a spicier beef dip, add some diced jalapenos or a dash of hot sauce to the mixture.
  • For a creamier dip, add a dollop of sour cream or cream cheese to the beef mixture before baking it.
  • Use a high-quality cheddar cheese for the best flavor and texture.

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