Skip to content Skip to sidebar Skip to footer
Home / beef / easy / recipe / shepherds

Easy Beef Shepherd's Pie Recipe

Post a Comment
Table of Contents [Show]

Easy Shepherd's Pie (6 ingredients!) Bowl of Delicious
Easy Shepherd's Pie (6 ingredients!) Bowl of Delicious from www.bowlofdelicious.com

Description

Beef shepherd's pie is a classic comfort food that is perfect for a cozy night in. It is a hearty and filling dish made with ground beef, vegetables, creamy mashed potatoes, and topped with melted cheese. This easy beef shepherd's pie recipe is a great way to use up leftover mashed potatoes and is a crowd-pleasing meal that the whole family will love.

Prep Time

Preparation time for this recipe is about 15-20 minutes.

Cook Time

Cooking time for this recipe is about 30-35 minutes.

Ingredient

  • 1 pound ground beef
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet
  • 9-inch baking dish
  • Mixing bowl
  • Potato masher
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
  3. Add the frozen vegetables and cook for 2-3 minutes more.
  4. Sprinkle the flour over the beef mixture and stir to combine.
  5. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper and bring to a boil, stirring constantly. Reduce heat and simmer for 5-10 minutes until the mixture thickens.
  6. Transfer the beef mixture to a 9-inch baking dish and spread the mashed potatoes over the top.
  7. Sprinkle the cheese over the mashed potatoes.
  8. Bake for 20-25 minutes until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Notes

This recipe can be customized to your liking by adding or substituting different vegetables. You can also use ground lamb or turkey instead of beef.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Fat: 19g
  • Carbohydrates: 31g
  • Fiber: 3g

Recipes FAQ

1. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking. When you're ready to bake, just add a few extra minutes to the cooking time.

2. Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.

3. Can I use instant mashed potatoes?

Yes, you can use instant mashed potatoes for this recipe. Just follow the package instructions to make the mashed potatoes before spreading them over the beef mixture.

Recipe Tips

  • To make this recipe even easier, you can use a bag of frozen mixed vegetables instead of chopping up fresh vegetables.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • If you like a crispy top on your shepherd's pie, broil it for a few minutes after baking.

Post a Comment for "Easy Beef Shepherd's Pie Recipe"