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Easy Bacon Risotto Recipes

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Easy OnePot Bacon and Pea Risotto Recipe Camping Dinner Sorted!
Easy OnePot Bacon and Pea Risotto Recipe Camping Dinner Sorted! from owntheoutdoors.co.uk

Description

Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. This easy bacon risotto recipe is perfect for those who love comfort food and want to make a delicious meal in a short amount of time. The combination of bacon and risotto makes for a hearty and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1/2 onion, chopped
  • 4 slices bacon, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Cutting board
  • Knife
  • Grater

Method

  1. Heat the chicken broth in a large saucepan over medium heat.
  2. In a separate saucepan, cook the bacon until crispy. Remove from the pan and set aside.
  3. In the same pan, sauté the onions until translucent.
  4. Add the Arborio rice to the pan and stir until coated with the onion mixture.
  5. Gradually add the white wine to the pan and stir until absorbed.
  6. Add the heated chicken broth to the rice mixture one ladle at a time, stirring constantly until each ladle is absorbed.
  7. Continue adding the broth until the rice is tender and creamy, about 20 minutes.
  8. Stir in the grated Parmesan cheese, butter, and cooked bacon until well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

It is important to stir the risotto constantly to ensure that it does not stick to the bottom of the pan. If the mixture becomes too thick, add more chicken broth to achieve the desired consistency.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately 400 calories, 16g of fat, 44g of carbohydrates, and 18g of protein.

Recipes FAQ

Can I use a different type of rice for this recipe?

Arborio rice is the best type of rice to use for risotto because of its high starch content. However, you can use other types of rice such as Carnaroli or Vialone Nano.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using vegetable broth instead of chicken broth and omitting the bacon.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, simply microwave or heat on the stovetop until heated through.

Recipe Tips

  • Use a large saucepan to prevent the risotto from overflowing.
  • Be sure to cook the bacon until crispy to add texture to the risotto.
  • Stir the risotto constantly to prevent it from sticking to the bottom of the pan.
  • Add the chicken broth gradually to prevent the rice from becoming mushy.

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