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The Best Easy Homemade Bread Recipe

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Easy recipe for homemade bread My Easy Gourmet
Easy recipe for homemade bread My Easy Gourmet from myeasygourmet.net

Description

Baking bread at home is a great way to enjoy fresh, warm bread without leaving your house. This easy homemade bread recipe is perfect for beginners, as it requires only a few ingredients and simple steps. The result is a delicious, crusty loaf of bread that is perfect for sandwiches, toast, or dipping in soups and stews.

Prep Time

The prep time for this easy homemade bread recipe is about 15 minutes. However, the dough needs to rise for at least two hours, so plan accordingly.

Cook Time

The cook time for this easy homemade bread recipe is around 30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 1/2 cups warm water

Equipment

  • Mixing bowl
  • Wooden spoon or dough whisk
  • Dutch oven or baking sheet
  • Parchment paper (optional)

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with a clean towel and let the dough rise for 2-3 hours, or until it has doubled in size.
  4. Preheat your oven to 450°F (230°C).
  5. If using a Dutch oven, place it in the oven to preheat for 30 minutes.
  6. Turn the dough out onto a floured surface and shape it into a round loaf.
  7. If using a baking sheet, place the loaf onto the sheet. If using a Dutch oven, carefully transfer the loaf to the Dutch oven using the parchment paper.
  8. Bake for 30 minutes, or until the bread is golden brown and has a crusty exterior.
  9. Cool the bread on a wire rack before slicing and serving.

Notes

This easy homemade bread recipe is very forgiving, so don't worry too much about the exact measurements. If you don't have instant yeast, you can use active dry yeast, but you will need to activate it in warm water before adding it to the dough.

Nutrition Info

This easy homemade bread recipe yields one loaf, which serves about 8 people. Each serving contains approximately:
  • Calories: 180
  • Carbohydrates: 38g
  • Protein: 5g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 875mg
  • Potassium: 50mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 1%
  • Iron: 12%

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for half or all of the all-purpose flour in this easy homemade bread recipe. However, the bread will be denser and have a different flavor.

Can I add herbs or cheese to the bread dough?

Yes, you can add herbs, cheese, or other flavorings to the bread dough. Simply mix them in with the flour before adding the water.

Do I need to use a Dutch oven?

No, you can bake the bread on a baking sheet if you don't have a Dutch oven. However, the Dutch oven helps create a crusty exterior and soft interior.

Recipe Tips

  • Use warm water, not hot or cold, when making the dough. If the water is too hot, it can kill the yeast.
  • If you don't have a Dutch oven, you can use a large, oven-safe pot with a lid or a baking sheet.
  • If you want a softer crust, cover the bread with a clean towel while it cools.
  • This easy homemade bread recipe can be easily doubled or halved, depending on how much bread you want to make.
  • Store leftover bread in an airtight container at room temperature for up to three days, or freeze for up to three months.

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